Freaky plastic food loop, say it twice
For those of us who work with food a lot in the kitchen—and I haven’t as much of late as I used to—trussing is one of those things we just avoid completely most of the time. Sure it makes the food look better, and in various ways it does assist in even cooking, but it’s a royal pain, even when you know the right technique. Not to mention, I’m almost always running out of butcher’s twine. So imagine my fascination when I find a plastic tie for food. Safe up to 675F, and food-grade. Nifty. Time to buy a few, and start making roulades!
It does have a bit of the freaky alien technology feel about it, though.
[via Boing Boing]
This entry was posted at 8:04 pm on 9 March 2006 and is filed under Food. You can follow any responses to this entry through the post-specific RSS 2.0 feed.
Why don’t you just but more string? I don’t want any more plastic around my food, thanks.
This is ridiculous, string works quite well.
Makes a nice, adjustable sexual enhancer as well.
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Just make sure you take them off before you let anyone see the food, because those things are ugly! hehe.