Sacherbrownie
So, since I recently perfected what I wanted in a brownie, I was thinking about new directions, and I wondered what it might be like to combine it with one of my favorite frostings: cream cheese. Even better, add some nice apricot preserves to it to give it a little different flavor, and you have a Sacherbrownie.
This entry was posted at 2:08 pm on 8 November 2007 and is filed under Food. You can follow any responses to this entry through the post-specific RSS 2.0 feed.
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Delicious! I would like a piece of that. :)