A proper dinner salad
Sometimes all I want for dinner is a salad, but not that insipid bland thing that passes for greens in most restaurants.
Tonight, I made a nice salad with baby greens, seared skirt steak, heirloom tomatoes and caramelized onions. All of it tossed in a homemade (is there any other kind?) burnt fig vinaigrette.
Yum!
This entry was posted at 8:07 pm on 12 May 2008 and is filed under food. You can follow any responses to this entry through the post-specific RSS 2.0 feed.
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