Breakfast of champions
One of my favorite things, which I’ve written about before is French toast, or pain perdu. Not some cloying sweet creation, or something so over done that it loses the essence of its character: bread. So this morning, to celebrate the sun rising, I made some more and some yummy scrambled eggs with chervil, shallots and tarragon.
A great way to start the day. Simple; yummy; don’t scrimp on the bread. This is not for Wonder Bread, which, as everyone knows, is neither.
This entry was posted at 8:01 pm on 15 June 2008 and is filed under Food. You can follow any responses to this entry through the post-specific RSS 2.0 feed.
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