Salad with poached eggs
Sometimes, when it’s hot, I’m not really in the mood for anything big for dinner. So tonight, a simple creation (thanks France!): a nice vinegary salad with five-minute poached eggs:
Alas, the LED lighting under my cabinets interfered with the photo a bit.
This entry was posted at 7:09 pm on 13 October 2008 and is filed under Food. You can follow any responses to this entry through the post-specific RSS 2.0 feed.
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