Thanksgiving, a day early
Since my sister alternates holidays with her in-laws, this year we decided to hold Thanksgiving a day early. As usual, I cooked way too much food, but it turned out well, and there was plenty for everyone to take home. The menu:
- Roasted turkey w/gravy
- Cornbread and sausage dressing
- Slow-cooked glazed carrots
- Mashed potatoes
- Lemon-thyme green beans
- Cinnamon apples
- Cranberry relish
- Brioche dinner rolls
Of course my mom had an opinion about the crispiness requirements for the turkey’s skin, and then didn’t eat any turkey. Some things never change.
Best wishes to all, and never forget what you’re thankful for, 365-days a year.
This entry was posted at 11:07 am on 27 November 2008 and is filed under Food. You can follow any responses to this entry through the post-specific RSS 2.0 feed.
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I’m certain it was delicious. Although I wasn’t in the states to enjoy yesterday, I am thankful for many a things. ;)