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  • 25 January 2021

    Fresh Egg Pasta

    For the longest time, I stopped making homemade pasta. I’m not really sure why that was to be honest, but it just stopped some time before I moved to Seattle in 2014. Earlier this year, I decided to pick it back up, and pulled out my trusty pasta machine, only to find that it had broken at some point in the preceding near-decade of disuse. Finally, a few weeks ago, I broke down and bought a new pasta machine same as the old pasta machine: a Marcato Atlas 150. (read more)
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